Chocolate Chip Cookies without Eggs
These Chocolate Chip Cookies without Eggs are crunchy on the outside and chewy on the inside. When it comes to cookies I like them to be crunchy and chewy. Whisking the unmeltedcoconut oil to a certain amount of fluffiness is an important factor. It is also vital to have the right amount of brown sugar along with the white sugar for the cookie to be chewy on the inside. The apple sauce does what it is supposed to do; adds some moisture as well as consistency.
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In my previous experiments for the best cookie recipe I thought that Chocolate Chip Cookies had to include eggs and butter. Experimenting with egg substitutions as well as coconut oil I came to the conclusion that there is no need for butter or eggs and here we have the end result.
These cookies will disappear immediately.
Chocolate Chip Cookies without Eggs recipe:
Prep time 10 mins
Cook time 15 mins
Total time 25 mins
- cup coconut oil (unmelted)
- cup brown sugar
- cup white sugar
- cup apple sauce
- 1 cup bread flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- tsp salt
- cup dark chocolate chips roughly chopped.
- Set oven to 350 F.
- Put the coconut oil in a mixing bowl along with the sugar. Use a stand mixer or a hand mixer and whisk together until the mixture is fluffy and well combined. Could take 5-10 minutes depending on your mixer.
- Add the apple sauce to the mixture. Whisk until combined.
- Add the vanilla extract , salt and baking powder along with the bread flour. Combine.
- Add the chocolate chips to the mixture, whisk until combined.
- Place parchment paper on a baking tray and use a cookie scoop (or other kind of large spoon) to place the dough on the parchment paper.
- Bake for 15 minutes.
I hope you enjoy this recipe for Chocolate Chip Cookies without Eggs.
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Posted in Home Improvement Post Date 01/07/2017